Tomato Sauce for Winter

Makes 5 C.


1/4 C. olive oil

1 large onion, finely chopped

4 garlic cloves, thinly sliced

1/4 C. finely shredded carrot

1 T. finely chopped thyme

2 28-oz cans whole peeled tomatoes with their juices, crushed

Kosher salt


1. Heat oil in saucepan until hot. Add onion and garlic and cook over medium heat, stirring, until vegetables are softened and just beginning to brown (about 10 minutes).

2. Add carrots and thyme and cook for another 5 minutes.

3. Add tomoatoes and their juice sand bring to a boil. Simmer over low heat, stirring, until thickened and reduced to about five cupts (maybe 30 minutes).


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