Tomato Sauce for Winter

Makes 5 C.

 

1/4 C. olive oil

1 large onion, finely chopped

4 garlic cloves, thinly sliced

1/4 C. finely shredded carrot

1 T. finely chopped thyme

2 28-oz cans whole peeled tomatoes with their juices, crushed

Kosher salt

 

1. Heat oil in saucepan until hot. Add onion and garlic and cook over medium heat, stirring, until vegetables are softened and just beginning to brown (about 10 minutes).

2. Add carrots and thyme and cook for another 5 minutes.

3. Add tomoatoes and their juice sand bring to a boil. Simmer over low heat, stirring, until thickened and reduced to about five cupts (maybe 30 minutes).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: