Eve’s Modest (and Flourless) Chocolate Cake

This recipe came from the friend of a friend. It’s amazing.

1 1/2 C. semisweet chocolate (1 bag chips)

1 can Garbanzo beans (rinsed well)

4 eggs

3/4 C. sugar

1/2 t. baking powder

1 T. powdered sugar for top (can also use cocoa powder)

1.  Preheat oven to 350 F.

2.  Butter a 9 inch cake pan. Dust it with cocoa powder.

3.  Melt chocolate in microwave or double boiler

4.  In blender or food process, blend beans and eggs.  Make sure that the mixture is really smooth before adding other ingredients. Add sugar, baking powder, and chocolate.

5.  Pour into cake pan and bake for 45 minutes or until knife comes out clean. Cool on a rack for 10 minutes, invert, and cool.

6.  Sprinkle w/powdered sugar and serve with raspberry sauce (1 pkg. frozen raspberries, 1 T. lemon juice, sugar to taste, pureed in blender).

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: