Eve’s Modest (and Flourless) Chocolate Cake

This recipe came from the friend of a friend. It’s amazing.

1 1/2 C. semisweet chocolate (1 bag chips)

1 can Garbanzo beans (rinsed well)

4 eggs

3/4 C. sugar

1/2 t. baking powder

1 T. powdered sugar for top (can also use cocoa powder)

1.  Preheat oven to 350 F.

2.  Butter a 9 inch cake pan. Dust it with cocoa powder.

3.  Melt chocolate in microwave or double boiler

4.  In blender or food process, blend beans and eggs.  Make sure that the mixture is really smooth before adding other ingredients. Add sugar, baking powder, and chocolate.

5.  Pour into cake pan and bake for 45 minutes or until knife comes out clean. Cool on a rack for 10 minutes, invert, and cool.

6.  Sprinkle w/powdered sugar and serve with raspberry sauce (1 pkg. frozen raspberries, 1 T. lemon juice, sugar to taste, pureed in blender).




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